St. Croix Cream Ale: An American Original beer style made popular by American breweries in the 1800’s. St. Croix Cream Ale is golden ale made with three barley malts which produce a creamy but light mouthfeel. Some beer authorities contend that the Cream Ale style is a hybrid of ale and lager. While this is technically not the case, many find that the flavor profile and drinkability of St. Croix Cream Ale brings to mind a fine lager while maintaining the complex layers of flavor that beer drinkers seek in a craft-brewed ale. Truly an
American Original.
American Original.
St. Croix Cream Stout: This full-bodied dark brew was inspired by the billows of smoke rising from the steamboats of yesteryear on the St. Croix River. A style dating back to the founding of America, this brew is made with six varieties of malt and a combination of American and British Hops to balance the big malty flavor. Smooth, rich, chocolate malts accented with generous portions of roasted barley and a touch of hearty oatmeal make for a brew to enjoy around the fire with family and friends. Inspire conversation or moments of introspection. St. Croix Cream Stout is truly an American Original.
St. Croix Maple Ale: A seasonal special, this robust amber ale made with pure maple syrup is brewed in a classic American style dating back to the 1800’s. Employing lager yeast, the beer is fermented at warmer temperatures and then cold conditioned which produces a beer with smooth characteristics of a lager and the fruity flavors of an ale. St. Croix Maple Ale is made with three barley malts, balanced with generous portions of Northern Brewer and Cascade hops and locally made maple syrup for unique rich flavor. Truly an American Original.
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |